These are the lowest food health scores in Sumner County, Tennessee, with their most recent inspection score from July 20 to August 3, 2026. Not all low scores are bad; these are just the lowest. Read more local health inspections here!
Agave’s Mexican Restaurant | 5238 Hwy 31 E, Westmoreland | 90 | 07/30/2026
6 violations: chicken and beef out of temperature under grill (corrected on-site), cooked chicken date-marked 7/21 with 3 lbs embargoed, beans cooling too slowly (ice bath demonstrated), wet-nesting pans, improperly stored to-go pans, and a drink cup used as a scoop. Follow-up required.
Safari’s Brick Oven & Grille | 230 E Main St, Hendersonville | 91 | 07/22/2026
5 violations: food under grill out of temperature, cooks’ brushes contacting tongs on grill handle, wet-nesting dishes, damaged cutting boards, and an HVAC leak in the ceiling. Follow-up required.
Los Potrillos Mexican Restaurant | 105 North Broadway, Portland | 92 | 07/29/2026
6 violations: day-old beans still at 58° with 8 lbs embargoed, birria at 45° in a malfunctioning cooler moved to a working unit, meat thawing improperly near dish machine, no freezer thermometer, and wet-nesting pans. Follow-up required.
Here are the scores, according to the health department’s latest available information. Department of Health environmental specialists inspect every establishment where food and beverages are prepared and served at least twice a year.
Food service establishments are required to post their most recent inspection report in a prominent location where it can be seen by the public, and inspection reports are available for review at Tennessee’s county health department locations.
Should a food safety concern be observed during a visit to a food service establishment in Tennessee, please contact Restaurant Complaint/Foodborne Illness Hotline 800-293-8228.
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