Taco John’s® is diving back into seafood with the return of its beloved Alaska Flounder Fish Tacos, available for a limited time beginning Feb. 27.
Taco John’s Alaska Flounder Fish Tacos will once again feature a tender, flaky, wild-caught Alaska flounder fillet coated in crispy-to-perfection seasoned batter. The tacos are topped with fresh shredded lettuce and freshly prepared Pico de Gallo. Made fresh for every guest, the tacos are wrapped in a warm flour tortilla and drizzled with creamy Fiesta sauce made with sour cream, jalapeños, onions, garlic, tomato and cilantro.
Taco John’s proudly serves wild-caught Alaska Seafood: Wild, Natural and Sustainable®.
Alaska Flounder Fish Tacos can be ordered in-store, via drive-thru, or through the mobile app a la carte for under $4 or as a combo that includes two tacos, a small Potato Olés®, and a small fountain drink (pricing varies). The limited-time menu offering ends in May.
Source: Restaurant News
More Eat & Drink
Subscribe to our Newsletter!
