Sense Of Taste held its ribbon cutting on April 18, 2023, at 229 Maharris Dr in Gallatin.
Chef Russell is the creative mastermind and founder of Sense Of Taste, a unique dining concept that showcases his vision and passion for culinary excellence. With over two decades of experience as a chef in various fine dining establishments and a degree from the prestigious New England Culinary Institute, Chef Russell brings an exceptional level of expertise to his craft.
At Sense of Taste, the team is motivated by the culinary sensation that their dishes evoke. Their innovative blend of fine dining techniques and quick-service counter cafe setting offers a unique dining experience that delights the senses. The restaurant’s use of the Josper charcoal grill from Barcelona, Spain, is a key highlight, adding exquisite flavors to their dishes that cannot be found elsewhere. With elegant flavor combinations, Sense of Taste promises to take guests on a culinary journey that will leave a lasting impression.